|Basics to Brilliance|
by Hay, Donna.
|RedBrazil Visitor Ranking (224 Votes)|
Hay believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So in this book she's sharing all her favorite, tried and true recipes--think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies. Each basic recipe is followed by variations and simple flavor change-ups, so one recipe becomes many and your repertoire naturally grows.
Hardcover: 400 pages
Publisher: HarperCollins (092017)
Product Dimensions: 10.80 x 9.20 x 1.60 inches
Shipping Weight: 4.15 pound(s)
Media Mail: YES
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