|Mes Confitures: The Jams and Jellies of Christine Ferber|
by Ferber, Christine, Phillips, Virginia R, Ducasse, Alain.
|RedBrazil Visitor Ranking (3673 Votes)|
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
Hardcover: 287 pages
Publisher: Michigan State University Press (092002)
Product Dimensions: 8.28 x 8.20 x 1.08 inches
Shipping Weight: 1.98 pound(s)
Media Mail: YES
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